Roasted Eggplant & Tomato Shakshuka with Herbed Rice — Family (3-4)

Roasted eggplant and burst cherry tomatoes in a deeply spiced tomato sauce with cumin, smoked paprika, and harissa. Eggs poached directly in the sauce. Served over herbed rice with torn parsley and mint.

Serves 3-4 · Gluten-free · Dairy-free · Vegetarian