Seared Salmon with Tomato-Olive-Caper Sauce & Herbed Rice — Family (3-4)

Salmon fillets seared crispy skin-side down, served over herbed rice with a puttanesca-style sauce of burst cherry tomatoes, Castelvetrano olives, capers, garlic, and basil. Grilled zucchini alongside.

Serves 3-4 · Gluten-free · Dairy-free