Roasted Tomato Gazpacho with Cucumber Basil Oil & Pine Nuts — Full Batch (6-8)

Peak California tomatoes slow-roasted until deeply jammy, blended cold with Persian cucumber, sherry vinegar, garlic, and olive oil. Served fully chilled with basil oil and toasted pine nuts at the bowl. Yields 6-8 portions.

Gluten-free · Dairy-free · Vegan