Crispy Chicken Thighs with Herb Oil White Bean Puree & Heirloom Tomatoes

Skin-on thighs roasted at high heat until deeply golden. Served over a silky white bean puree with thick-sliced heirloom tomatoes dressed in olive oil and flaky salt. A generous herb oil of parsley, tarragon, and chive spooned over everything.

Gluten-free · Dairy-free