Crispy Chicken Thighs with Herb Oil White Bean Puree & Heirloom Tomatoes — Family (3-4)

Skin-on thighs roasted until deeply golden. Served over a silky white bean puree with thick-sliced heirloom tomatoes dressed in olive oil and flaky salt. A generous herb oil of parsley, tarragon, and chive.

Serves 3-4 · Gluten-free · Dairy-free